In 100 g (Grams) of APPLEBEE'S, fish, hand battered there is 9.14 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than APPLEBEE'S, fish, hand battered.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

APPLEBEE'S, fish, hand battered

APPLEBEE'S, fish, hand battered is a type of Restaurant Foods. The most significant nutrients in APPLEBEE'S, fish, hand battered are listed below.

Water	58.82 g	58.82%
Energy (calorie)	202 kcal
Energy (joule)	844 kJ
Protein	13.23 g	13.23%
Total lipid (fat)	9.14 g	9.14%
Ash	2.17 g	2.17%
Carbohydrate, by difference	16.65 g	16.65%
Fiber, total dietary	0.9 g	0.9%
Sugars, total	0.51 g	0.51%
Sucrose	0 g
Glucose (dextrose)	0.51 g	0.51%
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	15.8 g	15.8%
Calcium, Ca	13 mg	0.01%
Iron, Fe	0.35 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	234 mg	0.23%

Nutrients in APPLEBEE'S, fish, hand battered